Butter bean dip with kalamata oil

Ingrediënten

• Kalamata oil
• 100ml olive oil
• 85g jarred roasted red peppers, drained and finely chopped
• 3 garlic cloves, thinly sliced
• 20g capers, roughly chopped
• 30g kalamata (or other black) olives, pitted and roughly chopped
• 25g pine nuts
• 1 tsp fennel seeds, lightly crushed
• 1 tsp dried oregano
• 1 tsp aleppo chilli flakes
• ½ tsp sweet smoked paprika
• ½ tsp sugar (optional)
• 1 tsp sherry vinegar (or red wine or cider vinegar)
• Fine sea salt
• Butter bean dip
• 700g jar of butter beans, drained and rinsed (500g)
• 1 garlic clove, crushed
• 2 tbsp olive oil