Coconut rice
Penang Local, p. 28–29
Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaves. A basic nasi lemak usually comes with sambal, hard-boiled egg, sliced cucumbers, fried peanuts and fried dried anchovies, but street vendors offer various combinations.
Main ingredients
- Coconut
- Rice
Capture the full recipe from the book
Open Penang Local at page 28–29 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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