Orange & fennel salad
Parsley, Baby Arugula, Ricotta & Bresaola
Together Memorable Meals Made Easy, p. 228
Ingredients
- 2 large bulbs of fennel
- 1 bunch of italian parsley (1 oz)
- 8 oz ricotta cheese
- ¾ oz parmesan cheese
- 4 large oranges
- 1 rustic french baguette (7 oz)
- 2½ oz baby arugula
- Optional: 16 slices of bresaola or prosciutto
- 1 tablespoon of olive oil
- A pinch of sea salt and black pepper
- 2 tablespoons each of red wine vinegar and extra virgin olive oil
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Open Together Memorable Meals Made Easy at page 228 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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