Zeebaars op pita met labne, tomaat en ingemaakte citroen
Ottolenghi, p. 156
Main ingredients
- Zeebaars
- Pita
- Labne
Capture the full recipe from the book
Open Ottolenghi at page 156 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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