Spanish bread soup

Ingrediënten

• 80ml olive oil
• 100g day-old baguette, torn into bite-size pieces
• ¾ tsp cumin seeds, lightly crushed
• 8 garlic cloves, thinly sliced
• 2 tsp sweet smoked paprika
• ¼ tsp urfa chilli flakes, plus extra to serve
• 50ml white wine
• 4 plum tomatoes, coarsely grated, skins discarded (450g)
• 650ml chicken or vegetable stock
• 570g jar of white beans (haricot or cannellini), plus the liquid
• Fine sea salt and black pepper