Aubergine with caramelised dates and mustard seeds

Ingrediënten

• 2 aubergines, sliced into 2cm rounds (600g)
• 75ml olive oil
• 1 tbsp date molasses
• 150g greek yoghurt
• 1 tbsp lemon juice
• 1½ tsp black mustard seeds
• ¼ tsp ground turmeric
• 5 medjool dates, pitted and quartered
• 5g mint leaves
• Fine sea salt