Aubergine with caramelised dates and mustard seeds
Simple Too, p. 247
This is a recent hit in our London delis (which isn’t a surprise really, since aubergines mostly are). The look is evocative, but it’s the deep sweetness of the dates, next to the savoury mustard oil, that makes it both unusual and unusually delicious.
Ingredients
- 2 aubergines, sliced into 2cm rounds (600g)
- 75ml olive oil
- 1 tbsp date molasses
- 150g greek yoghurt
- 1 tbsp lemon juice
- 1½ tsp black mustard seeds
- ¼ tsp ground turmeric
- 5 medjool dates, pitted and quartered
- 5g mint leaves
- Fine sea salt
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Open Simple Too at page 247 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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