bacon naan roll

Dishoom, p. 46–47

Our bacon naan roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaky bacon. Make sure you prepare all the ingredients for the filling before the naan hits the pan. Use good-quality flavoursome bacon — or sausages or eggs for the alternative fillings (see below). A combination of bacon or sausage with an egg makes a first-class filling.