Pistachio and za’atar dukkah
Simple Too, p. 291
Serve with: menemen (p. 16), dressed-up beans (p. 47), baked chicken thighs with yoghurt and za’atar (p. 95). Also goes well with: leafy salads, plates of hummus, roasted veg, all sorts of eggs. Keeps for up to 1 month, in a sealed jar. It also freezes well.
Ingredients
- Fennel seeds
- Sumac
- Za’atar
- Urfa chilli flakes
- Ground turmeric
- Flaked sea salt
- Pistachio kernels
- Olive oil
Capture the full recipe from the book
Open Simple Too at page 291 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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