Braised halloumi with tomatoes and beans

Ingrediënten

• 400g tin of black-eyed beans (or butter beans), drained (240g)
• 5 garlic cloves, 4 thinly sliced, 1 crushed
• 5–6 thyme sprigs, plus 1 tsp finely chopped leaves
• 90ml olive oil
• 250g halloumi, cut into 6 slices
• 1 tsp za’atar
• Fine sea salt and black pepper