cheese & masala sticks
Dishoom, p. 78–79
Paris Bakery serves an excellent version of these little cheese-and-pastry twirls. They are just right for dipping into hot masala chai, and an easy snack to make.
Ingredients
- Puff pastry
- Flour
- Egg white
- For the topping
- Chaat masala
- Mature cheddar
- Coriander leaves
Capture the full recipe from the book
Open Dishoom at page 78–79 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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