Spicy Coconut Milk Curry (Made from Field Crab)
Thailand, p. 137
Ingredients
- Field crabs
- Coconut milk
- Tamarind puree
- Jaggery, palm sugar, or soft light brown sugar
- Kaffir lime leaves
- Salt
- Cooked rice noodles
- For the chili paste
- Dried red bird's eye chiles
- Black pepper
- Garlic clove
- Shallots
- Turmeric root
- Thin slices galangal
- Lemongrass stalks
- Shrimp paste
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