Croissants
Bakkerij Funk, p. 34
Ingredients
- Basisrecept bladerdeeg (zie p. 30)
- Havermelk
- Kristalsuiker
- Afmeting deeg: 26 x 10 cm
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Open Bakkerij Funk at page 34 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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