Fried chorizo and kohlrabi

Ingrediënten

• 3–4 kohlrabi, peeled and cut into 1cm dice (750g)
• 1 large red onion, thinly sliced (180g)
• 2 tsp cumin seeds, lightly crushed
• 1 tsp dried oregano
• 1 tbsp sherry or red wine vinegar
• 15g coriander, roughly chopped
• 3 tbsp double cream
• Green salsa (p. 286), to serve (optional)
• Fine sea salt and black pepper