Miso mushroom trofie pasta

Ingrediënten

• 105ml olive oil
• 1 large onion, thinly sliced (220g)
• 5g thyme leaves, roughly chopped
• 1 lemon, zest thinly shaved to get 3 strips, plus wedges to serve
• 3 garlic cloves, crushed
• 3½ tbsp white or red miso
• 250g trofie pasta
• 50ml oat (or any other) milk
• 600g mixed mushrooms, hard stalks removed, torn into bite-size pieces
• 1½ tbsp maple syrup
• 15g parsley leaves, roughly chopped
• Fine sea salt and black pepper