Beef tagliata

Ingrediënten

• Olive oil
• 2 sirloin steaks, weighing approx. 400–500g each
• Salt and black pepper
• 3 garlic cloves, peeled and bashed with the flat part of a knife or by hand
• 4–6 sprigs of rosemary
• 2 strips of lemon zest (use a vegetable peeler)
• 50g lemon juice (approx. 1 lemon)
• 60g rocket leaves
• 40g parmesan cheese shavings (use a vegetable peeler)
• Sea salt