Sichuan crawfish, spicy pork sausage and rice cakes with Chinese broccoli and crispy shallots
Momofuku, p. 178–179
Main ingredients
- Crawfish
- Pork sausage
- Rice cakes
Capture the full recipe from the book
Open Momofuku at page 178–179 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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