Broccoli with mushroom sprinkle
Simple Too, p. 199
This is all about the mushroom sprinkle, to be honest, as it’s as good over all sorts of other things as it is with the broccoli. You’ll make more than you need but it keeps for weeks in a jar and is the ultimate flavour-booster when sprinkled over just about any roasted veg, but also over fish or plain rice. Double, triple, or even quadruple, the batch.
Ingredients
- Rice
- Shiitake
- Sesame seeds
- Urfa chilli flakes
- Caster sugar
- Tenderstem broccoli
- Olive oil
- Lemon juice
- Fine sea salt
Capture the full recipe from the book
Open Simple Too at page 199 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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