Beef stock

Ingrediënten

• 1kg chopped beef bones (ask the butcher), or use shin of beef if easier
• 350g oxtail, sectioned
• Groundnut or grapeseed oil
• 1kg diced shin of beef (or 2kg if using diced shin instead of bones)
• 500g peeled and finely sliced onion (approx. 7 medium onions)
• 1 star anise
• 500g peeled and finely sliced carrot (approx. 6–7 large carrots)
• 375g red wine