Aubergines with capers and dill

Ingrediënten

• 2–3 aubergines, halved lengthways and each half cut into 3 long wedges (750g)
• 90ml olive oil
• 3 garlic cloves, thinly sliced
• 50g capers
• 1 tbsp tomato paste
• 1 tbsp maple syrup
• 3 tbsp apple cider vinegar
• 15g dill, finely chopped
• 2 tbsp tahini, to serve (optional)
• Fine sea salt and black pepper