Spicy-and-Sour Curry with Shrimp and Acacia Leaf Omelet
Thailand, p. 220
Ingredients
- Chicken broth
- Kaeng som chili paste
- Fish sauce
- Tamarind paste
- Sugar
- Jumbo shrimp
- Steamed jasmine rice
- For the deep-fried acacia leaf omelet
- Acacia leaves
- Eggs
- Vegetable oil
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