Caramelised shallot pasta
Something from Nothing A Cookbook, p. 213
To say this recipe changed my life might be a bit dramatic, but it also might be true. I'm grateful so many people love a little skillet of caramelised shallots, a tin of anchovies and a whole lot of tomato purée (paste) as much as I do.
Ingredients
- Olive oil
- Shallots
- Garlic cloves
- Kosher salt and freshly ground black pepper
- Chilli flakes
- Tin anchovy fillets
- Tomato purée (paste)
- Equivalent to 1 whole tube or tin, see page 214
- Dried pasta
- Parsley
- Flaky sea salt
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