Ulunthu vadai
Penang Local, p. 67
Black lentil fritters.
Ingredients
- Urad dal (black lentils)
- Ginger
- Green chillies
- Curry leaf sprigs
- Red onion
- Coriander (cilantro) leaves
- Ground cumin
- Shredded coconut
- Salt
- Black pepper
- Vegetable oil
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