Gnocchi with peas and cheese

Ingrediënten

• 60ml olive oil
• 25g unsalted butter
• 4–5 oregano sprigs
• 1 large banana shallot, thinly sliced (100g)
• 4 garlic cloves, thinly sliced
• 1 lemon, zest thinly shaved to get 6 strips, wedges to serve
• 400g frozen peas (no need to defrost)
• 1 tsp urfa chilli flakes, plus extra to serve
• 150ml chicken or vegetable stock
• 450g pack of fresh potato gnocchi (we like dell'ugo)
• 125g stracciatella (or burrata or mozzarella)
• 25g parmesan, finely grated
• Fine sea salt