Spicy tuna pasta with parmesan cream

Ingrediënten

• 30g parmesan, finely grated
• 75ml double cream
• 20g panko breadcrumbs
• 2 x 160g tins of tuna in olive oil (oil reserved)
• 6 anchovies (25g)
• 4 garlic cloves, crushed
• 300g cherry tomatoes, halved
• 50g tomato paste
• 1½ tsp fennel seeds, lightly crushed
• 1 tsp chilli flakes
• 150g conchiglie pasta
• 20g basil leaves
• Fine sea salt and black pepper