Sambal kelapa

Ingrediënten

• 2 teaspoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (black lentils)
• 1 curry leaf sprig, leaves picked
• Coconut paste
• 150 g (5½ oz) freshly grated coconut
• 2 long green chillies, seeded and roughly chopped
• 1.5 cm (½ in) piece ginger
• 4 red shallots
• 2 garlic cloves
• 2 curry leaf sprigs, leaves stripped
• 1 teaspoon tamarind paste
• 1 teaspoon salt, or to taste