Baked za’atar tomatoes and mascarpone

Ingrediënten

• 300g mascarpone
• 50ml double cream
• 3 garlic cloves, 1 crushed, 2 thinly sliced
• 2 tsp cornflour
• 600g ripe tomatoes, halved, quartered or thickly sliced (depending on size)
• 1 tbsp za’atar
• 1½ tbsp olive oil
• 1 tsp thyme leaves
• Fine sea salt and black pepper