ghati masala
Dishoom, p. 357
A delicious sprinkle you’ll want to dust over everything. This makes a generous quantity and it keeps for at least a week. The garlicky oil you are left with is delicious for cooking sauces, vegetables or eggs.
Ingredients
- Vegetable oil
- Garlic
- Desiccated coconut
- Deggi mirch chilli powder
- Fine sea salt
Capture the full recipe from the book
Open Dishoom at page 357 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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