lamb boti kabab
Dishoom, p. 264–265
Boti simply means a small slice of meat, and this dish of tender chunks of lamb has a healthy kick from the spicy marinade. It works brilliantly on a barbecue.
Ingredients
- Lamsvlees
- For the marinade
- Griekse yoghurt
- Papaya pasta
- Gingerpasta
- Knoflookpasta
- Deggi mirch chilipoeder
- Fijne zeezout
- Limoensap
- Plantaardige olie
- Garam masala
- A pinch of caraway seeds
- Gemalen komijn
- To grill
- Kebab masala
- Ongezouten boter
- To serve
- Muntblaadjes
- Kachumber
- Limoenpartjes
Capture the full recipe from the book
Open Dishoom at page 264–265 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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