Tortilla frittata
5 Ingredients Mediterranean Simple Incredible Food, p. 130
Inspired by the much-loved Spanish tortilla, this hybrid tortilla frittata is a beautiful gift for any home, and once you’ve mastered this method, try swapping in peas, artichokes or mushrooms.
Ingredients
- 1 onion
- 2 lbs potatoes
- 5 large eggs
- 8 oz jarred roasted red peppers
- 3 oz watercress
- ½ inch of olive oil
- A little olive oil
- Sea salt
- Black pepper
- A little salt
Capture the full recipe from the book
Open 5 Ingredients Mediterranean Simple Incredible Food at page 130 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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