Mee kari penang
Penang Local, p. 64
Penang white curry laksa.
Ingredients
- Vegetable oil
- Fresh noodles (singapore, chow mein or hokkien)
- Banana prawns (shrimp)
- Bean sprouts
- Coconut broth
- Prawn stock
- Rock sugar
- Lemongrass stalks
- Salt
- Fried tofu puffs
- Coconut milk
- Curry paste
- Garlic cloves
- Red shallots
- Malaysian chilli paste
- Dried shrimp
- Ground white pepper
- Ground coriander
- Toasted belacan (shrimp paste)
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