bowl of greens
Dishoom, p. 122–123
This is a delicious, light side dish. The char from the grill adds interest to the fresh green vegetables, which get along very well with the flavours of chilli and lime. Swap the melted butter for vegetable or coconut oil to make the dish vegan.
Ingredients
- Broccoli
- Mangetout
- Butter
- Baby spinach
- Lime and chilli dressing
- Kabab masala
Capture the full recipe from the book
Open Dishoom at page 122–123 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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