Ayam goreng belacan

Ingrediënten

• 8 chicken wings
• Vegetable oil, for deep-frying
• Belacan chicken marinade
• 20 g (¾ oz) toasted belacan (shrimp paste; see page 192), ground to a powder
• 2 teaspoons sugar
• 2 teaspoons oyster sauce
• 60 g (⅓ cup) rice flour
• 2 tablespoons plain (all-purpose) flour
• 1 teaspoon malaysian curry powder (for chicken and meat)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 tablespoon shaoxing rice wine