Menemen
Simple Too, p. 16
Menemen is a Turkish-style breakfast dish: scrambled eggs, spices, tomatoes. Simple! It’s the most comforting of all ways to start – or end – the day. The key is to add the eggs off the heat, so that they cook gently in the residual warmth of the pan. Serve with buttered toast or a leafy salad with slices of avocado.
Ingredients
- 4 eggs
- 3 tbsp olive oil
- 1 onion, finely chopped (160g)
- 3 garlic cloves, crushed
- 1 tsp cumin seeds
- ½ tsp aleppo chilli flakes
- ½ tsp ground cinnamon
- ½ tbsp tomato paste
- 300g cherry tomatoes, halved
- 1 tbsp double cream
- 5g coriander leaves, roughly chopped
- Fine sea salt
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