Greek chicken pasta
Sweet Tomato Sauce, Macaroni & Grated Halloumi
5 Ingredients Mediterranean Simple Incredible Food, p. 84
On the Greek island of Andros they serve variations of this undeniably delicious pasta – it’s the easiest thing to put together and the Oliver squad loves it (the teenagers thought the halloumi was “peng!”).
Ingredients
- 2 lbs chicken thighs, skin on, bone in
- 1 lb frozen or fresh chopped mixed onion, carrot and celery
- 2 x 14-oz cans of plum tomatoes
- 1¼ lbs dried macaroni
- 3½ oz halloumi cheese
- 2 tablespoons of olive oil
- 2 tablespoons of red wine vinegar
- 1 can’s worth of water
- Boiling salted water
- 1 tablespoon of extra virgin olive oil
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