Opgeklopte yoghurt met gebakken aardbeien en pinda-toffeesaus
Mezcla, p. 243
Main ingredients
- Yoghurt
- Aardbei
- Pinda-toffeesaus
Capture the full recipe from the book
Open Mezcla at page 243 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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