Ma'Amoul Tartlets
Zahav, p. 330–331
Individual double-crusted tartlets inspired by ma'amoul cookies, filled with a rich, fruity date puree and flavored with orange blossom water.
Ingredients
- Dough
- Coarse semolina flour or cornmeal
- Fine semolina flour
- Sugar
- Salt
- Unsalted butter
- Milk
- Orange blossom water
- Filling
- Dried dates
- Egg
Capture the full recipe from the book
Open Zahav at page 330–331 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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