Cheesy corn dip with padrón pepper salsa

Simple Too, p. 44

This is based on the Korean comfort food corn cheese. It’s brilliant for a party, served straight from the grill with lots of corn chips, a platter of crudités and a stash of napkins. It also works on the table, as part of a spread, paired with the chorizo and kohlrabi (p. 46), a fresh green salad and big chunks of avocado. Getting ahead: This can be made up to a day in advance, taken up to the point just before its final grilling, and kept in the fridge.