Kuey teow th’ng
Penang Local, p. 79
Flat rice noodle soup.
Ingredients
- Fresh kuey teow (flat rice noodles)
- Fish balls
- Fish cakes
- Bean sprouts
- Light soy sauce
- Broth
- Duck
- Chicken
- Rock sugar
- Sengkuang (jicama/ yam bean)
- Dried sole
- Salt
- Black pepper
- Fish sauce
- To serve
- Spring onion (scallion)
- Coriander (cilantro) leaves
- Red chillies
- Dried shrimp sambal
- Garlic oil
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