Geroosterde zoete aardappel met pecannoten en ahornsiroop

Ottolenghi, p. 78

Main ingredients

  • Zoete aardappel
  • Pecannoot
  • Ahornsiroop

Capture the full recipe from the book

Open Ottolenghi at page 78 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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