50 Great Curries Of India

50 Great Curries Of India

Camellia PanjabiEnglish157 recepten

cachumbers (koshumbirs)

p.24, 26, 202, 203, 204, 205

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p.24, 26, 195, 196

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basic chicken curry

p.65

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basic fish curry

p.65

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basic lamb curry

p.65

—

p.68–69

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lamb with turnips

p.70, 71, 214

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p.70, 71, 214

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turnips with lamb

p.70, 71, 214

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lamb cooked in milk

p.72–73

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p.74–75

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lamb korma pilaf

p.74–75

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kacilee mirch cha mutton

p.76–77

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lamb with herbs and black pepper

p.76–77

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lamb shank korma

p.78–79

—

p.78–79

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keroo aloo salan

p.80–81

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meat curry with cumin-flavoured potatoes

p.80–81

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lamb in pickling spices

p.82, 83, 215

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lamb with spinach

p.84–85

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spinach with lamb

p.84–85

—

p.86–87

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meat cooked with cardamom

p.86–87

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lamb slow-cooked in onions and yogurt

p.88, 89, 215

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p.88, 89, 215

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apricots with lamb

p.90–91

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lamb with apricots

p.90, 91, 213

—

p.92–93

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Andhra style mutton curry

p.94, 95, 214

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p.94, 95, 214

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gosht alu bakhara

p.96–97

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