Old World Italian
Recipes and Secrets from Our Travels in Italy: A Cookbook
Mimi Thorisson•304 pagina's
Alle recepten
- 32Oxtail stock
- 36Espresso with chocolate and whipped cream
- 38Caffè shakerato
- 44Nencia corsini's bloody mary alla reschio
- 48Red wine spritz
- 56Tuna salad with green beans and mint
- 58Jam from mimi alla ferrovia
- 60Roasted pepper salad
- 66Zucchini blossom fritters stuffed with mozzarella and anchovies
- 68Baked zucchini blossoms stuffed with prosciutto and hazelnuts
- 70Dip, garlic and anchovy, served with raw vegetables
- 72Castelmagno and radicchio poached pears
- 78Steamed asparagus with parmesan butter sauce
- 80Eggplant parmigiana
- 82Caponata
- 84Jewish-style artichokes
- 86Chard and egg easter pie
- 90Thinly sliced veal with tuna sauce
- 98Paté with bread soaked in lamb jus
- 110Corzetti with pesto alla genovese
- 116Pumpkin ravioli with brown butter, chestnut, and sage
- 118Anolini with ricotta and hazelnuts
- 119Espresso pasta dough
- 120Sardinian ragù with saffron tagliatelle
- 128Tortellini in brodo from mirasole
- 129Capon and beef stock
- 132Tajarin with tomato and basil sauce
- 134Chicken giblet ragù, baked pasta pie
- 136Pizza with tomatoes, anchovies, and lard
- 150Ragù bolognese with tagliatelle
- 152Spaghetti alla puttanesca
- 158Cacio e pepe
- 164Spaghettoni with bagna cauda
- 166Tenuremi and cherry tomatoes, orecchiette with
- 169Spaghetti with zucchini blossoms
- 172Chickpea soup with maltagliati pasta
- 178Gnocchi castelmagno
- 180Ricotta and spinach gnocchetti
- 192Risotto with pumpkin, treviso, and gorgonzola from the romanellis
- 195Baby artichokes alla frenky vergnano
- 206Risotto milanese
- 207Pan-fried risotto milanese
- 210Squid, stuffed, with radicchio
- 212Meatballs in cream sauce
- 214Baked meatballs with tomato sauce and mozzarella
- 217Baccalà with potatoes
- 218Christmas roast capon with chestnuts, marsala, and bra sausage
- 222Chicken supreme
- 228Veal scallopine with chicken liver, anchovies, and capers
- 230Prosciutto and sage veal scallopine
- 232Roast pork with balsamic vinegar and red wine
- 234Loin stewed in milk and sage
- 236Beef braised in barolo
- 238Tagliata with radicchio
- 242Artichoke salad
- 249Puntarelle alla romano
- 250Chicory with garlic and peperoncini
- 256Fiona's diavola sauce
- 260Pastiera cake
- 264Persimmons with vanilla and rum
- 266Vanilla chestnut cream madeleines
- 268Chocolate cake, traditional
- 270Zabaione
- 272Ricotta cream fritters
- 274Vanilla ricotta cream with chocolate sauce and orange zest
- 276Grandma's cake
- 279Almond cake
- 280Hazelnut cake
- 284Panna cotta
- 286Ricotta cheesecake
- 288Sugar-coated fried doughnuts
- 290Pistachio and lemon pound cake
- 292Pizzelle
- 294Stuffed peaches with amaretti biscuits and cocoa
- 296Lemon meringue cake