The Levantine Vegetarian Recipes from the Middle East

Alle recepten

• 12Beetroot muhammara
• 12Garlic and walnut dip
• 13Roasted carrot mezze
• 13Za’atar fries
• 14Aubergine fries
• 14Spicy roasted chickpeas
• 18Aubergine and yogurt mezze
• 20Herby olive salsa
• 20Polenta crisps with herby olive salsa
• 24Chilli yogurt
• 24Sesame halloumi fries with chilli yogurt
• 28Parsnip and cumin beignets
• 29Spiced caramelised onion and tofu pastries
• 30Akawi cheese with honey
• 32Cheese and herb pastries
• 32Goat’s cheese
• 34Spiced tomato and bean samosas
• 35Fatayer with spinach and chickpeas
• 36Cheesy sweetcorn nuggets
• 38Cheesy za’atar swirls
• 40Kale and cheese kataifi bakes
• 42Halloumi and za’atar spring rolls
• 44Garlic yogurt
• 46Chickpea pancakes
• 47Spiced lentil and pine nut curry
• 48Aleppo pepper sauce
• 48Ricotta balls with preserved lemon and aleppo pepper
• 50Black lime and herb tofu
• 52Mint and preserved lime labneh
• 56Fermented red onions
• 57Fermented beetroot and turnips
• 58Courgette and pitta salad
• 60Fresh and crunchy fattoush
• 62Fermented red cabbage
• 66Sumac and barberry herb salad
• 67Tomato and pomegranate salad
• 68Smoky sumac onion salad
• 70Lebanese cabbage salad
• 70Watermelon and feta salad
• 72Tahini dressing
• 72Za’atar cucumber noodle salad
• 73Shepherd’s salad
• 74Spiced carrot salad
• 78Hummus and pickled vegetable wrap
• 79Squash and walnut arayes
• 80Baharat-rubbed mushroom kebabs
• 82Ka’ek egg sandwich
• 84Baharat-spiced vada pav with date and tamarind chutney
• 86Spiced carrot and chickpea falafel burgers
• 88Red cabbage shawarma
• 90Pickled onions
• 90Yogurt-marinated tofu shawarma
• 92Sweet and sour aubergine sliders
• 96Beetroot koftes
• 96Tomato and mint mezze
• 98Lebanese herb omelette
• 98Tahini sauce
• 100Little rice breakfast buns with harissa eggs
• 102Semolina porridge with charred chilli corn
• 104Sweet porridge
• 106Spiced scrambled eggs
• 110Za’atar tomato toast
• 114Cumin squash stew with cauliflower and pine nut crumble
• 115Lebanese chickpea and garlic stew with quick pickled radishes
• 115Quick pickled radishes
• 116Spiced chickpeas in broth with whipped tahini yogurt
• 118Braised chickpeas with sumac greens
• 118Sumac greens
• 120Molokhia stew
• 123Lentil soup with tamarind and greens
• 123Spiced oil
• 124Red lentil soup with spiced cauliflower
• 126Middle eastern noodle soup
• 132Lime and herb baked rice
• 134Caramelised onions
• 135Summer vegetable grain salad
• 136Egyptian koshari
• 140Olive oil beans with tomatoes, garlic and herbs
• 142Syrian black-eyed beans and greens
• 144Garlic labneh
• 144Pickled red onion
• 144Popped beans with pickled red onion and garlic labneh
• 146Cucumber salad
• 146Quick falafel
• 148Pea and za’atar falafel
• 151Herb and couscous cake with pepper and almond salsa
• 151Pepper and almond salsa
• 156Braised cardamom greens and yogurt
• 157Braised runner beans with tomato and cardamom
• 158Aubergine and tomato mezze
• 162Charred summer cabbage with pomegranate molasses and walnuts
• 163Grilled corn on the cob with sumac butter
• 164Beetroot and feta fritters with cumin-dill yogurt
• 164Cumin-dill yogurt
• 166Cauliflower musakhan
• 168Dukkah-crusted halloumi skewers
• 170Golden pumpkin with saffron-butter sauce
• 170Saffron-butter sauce
• 172Spinach borani with walnuts
• 174Harissa and lime aubergines with crushed chickpeas
• 177Baked spicy potatoes
• 182Roasted courgette salad with halloumi and mint
• 184Savoury baklava pie
• 186White bean pkaila with harissa squash
• 188Golden dumplings
• 188Tofu gondi dumplings with black lime in tomato sauce
• 188Tomato sauce
• 190Celebration pie
• 194Spinach kulcha
• 196Herb and feta flatbreads
• 196Taboon bread
• 197Turkish sesame bread
• 198Lebanese flatbread
• 200Layered garlic and sesame flatbread
• 202Date and tamarind chutney
• 202Za’atar parathas
• 206Manakish
• 210Spring onion and herb roti
• 212Za’atar garlic bread
• 216Persian toffee brittle
• 217Coconut cookies
• 218Favourite baklava
• 220Grilled peaches and toasted sesame shortbread
• 222Knafeh
• 224Four seasons frozen labneh yogurt
• 226Little donut balls
• 228Mulberry, orange and sesame seed brittle
• 228No-churn tahini-espresso ice cream
• 232Orange blossom apricots with mascarpone
• 234Orange and almond syrup cake
• 236Fudgy salted dark chocolate and sesame kisses
• 240Frappe
• 240Sahlab
• 241Melon and mint sparkler
• 241Pomegranate juice
• 242Creamy almond smoothie
• 242Melon and yogurt smoothie
• 244Love tea
• 246Hot chocolate
• 246Sweet hawaji coffee
• 246Tahini-spiced hot chocolate
• 249Salted yogurt cooler
• 252Baharat
• 252Mango amba sauce
• 253Chilli oil
• 254Za’atar
• 255Dukkah
• 255Fennel seeds
• 255Sweet hawaji
• 256Pomegranate molasses
• 256Rose harissa
• 257Zhug
• 258Arabic garlic sauce
• 258Garlic tahini sauce
• 260Spiced preserved limes