Simply Easy Everyday Dishes
Sabrina Ghayour (Auteur)
<p>'I have been looking forward to Sabrina Ghayour's new book, <i>Simply</i>, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson<br> <br> 'Packed with the Iranian-born cook's trademark Persian flavours' - <i>The Herald</i><br> <br> 'The food has immediate "eat me" appeal' - Diana Henry, <i>Sunday Telegraph's</i> 20 Best Cookbooks To Buy This Autumn<br> <br> <b>Easy. Everyday. Simple.</b><br> <br> Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, <i>Simply</i> provides over 100 bold and exciting recipes that can be enjoyed every day of the week.<br> <br> CONTENTS<br> Chapter one: Effortless Eating<br> Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad<br> <br> Chapter two: Traditions with a Twist<br> Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow<br> <br> Chapter three: The Melting Pot<br> Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari<br> <br> Chapter four: Something Special<br> Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings<br> <br> Chapter five: Cakes, Bakes & Sweet Treats<br> Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies</p>
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