The Mezze Cookbook Sharing Plates from the Middle East

Alle recepten

• 10Labneh
• 14Pink pickled turnips
• 15Spiced pickled carrots
• 18Turmeric-pickled cauliflower
• 20Preserved lemon dressing
• 21Yogurt and lemon zest dressing
• 22Spicy tahini dressing
• 23Olive, lemon and dill dressing
• 26Preserved lemons with bay and cinnamon
• 28Fig and rose jam
• 32Babaganoush
• 33Tahini and grape molasses dip
• 34Pickled peppers stuffed with feta
• 35Lemon artichoke dip
• 38Roasted baby beets with za’atar labneh
• 40Muhammara
• 41Spiced chickpea popcorn
• 43Classic falafels
• 43Classic hummus
• 46Little damascus kibbeh with pine nuts
• 48Crispy artichoke hearts with za’atar aioli
• 48Za’atar aioli
• 49Preserved lemon and bay-scented olives
• 51Orange, rosemary, and coriander olives
• 51Seeded pomegranate olives
• 54Relish, tomato and chili
• 54Tomato and chili relish with toasted pita chips
• 56Za’atar toasted seed mix
• 58Hummus with lamb and pine nuts
• 60Mini flatbreads with crab and salmon
• 61Mini flatbreads with lamb and anchovies
• 66Charred cauliflower with pickled apple
• 66Creamed chickpeas
• 66Pickled apple
• 68Green bean and hazelnut salad
• 70Winter tabbouleh
• 71Moghrabieh salad
• 72Pesto, walnut
• 72Rainbow beet salad with walnut pesto
• 73Griddled lettuce salad with crispy chickpeas
• 76Clementine salad with black olives
• 78Tahini rémoulade
• 79Cabbage and apple slaw
• 80Labneh with figs and candied walnuts
• 82Cauliflower couscous with pine nuts and raisins
• 84Citrus-glazed carrots with spiced pistachios
• 86Vegetables
• 88Roasted cauliflower with tahini and smoky paprika
• 88Smoky paprika dressing
• 90Onions roasted with orange and thyme
• 92Shredded brussels sprouts with walnuts
• 94Buckwheat pancakes
• 94Pancakes
• 94Za’atar mushrooms with buckwheat pancakes
• 96Shakshuka
• 98Orange blossom labneh with squash
• 100Roasted turnips with sumac and fresh thyme
• 102Sweet potatoes with tahini and pul biber
• 104Celery root with toasted spices
• 106Classic batata harra
• 107Fried potatoes with lebanese 7-spice sauce
• 109Fried potatoes with fennel and green olives
• 109Fried potatoes with preserved lemon and mint
• 112Crispy eggplant with grape molasses
• 114Roasted squash with middle eastern spices
• 116Grilled purple sprouting broccoli and halloumi
• 118Zucchini kuku
• 119Red cabbage and pomegranate
• 122Jerusalem artichoke and orange soup
• 126Turkish scrambled eggs
• 130Beet and chickpea fritters
• 131Carrot and pistachio fritters
• 132Potato, cauliflower, and turmeric fritters
• 133Zucchini and mint fritters
• 136Stuffed peppers with quinoa
• 138Homemade spicy lamb sausage
• 140Chicken livers with garlic and lemon sauce
• 140Garlic and lemon sauce
• 142Scrambled egg with salmon and beets
• 144Pan-fried sardines
• 146Fried sea bass with tahini and curry sauce
• 148Cod goujons with garlic dip
• 148Garlic dip
• 152Saffron rice and vegetable fatteh
• 154Golden bulgur wheat with crushed roasted carrots
• 156Butternut squash, cavolo nero, and freekeh
• 158Fasolia
• 160Toasted quinoa with beets, olives, and orange
• 162Eggplant rice rolls
• 164Wild rice salad with roasted root vegetables
• 166Lentils with slow-roasted tomatoes and thyme
• 168Citrus yogurt sauce
• 168Spiced red lentil koftas
• 170Whole baked squash with quinoa
• 171Baked farro with feta, herbs, and olives
• 172Ful medames
• 173Seeded couscous tabbouleh
• 176Quick orzo with kale and sumac
• 178Lentil and bulgur wheat m’juderah
• 180Upside down eggplants
• 182Large chicken kibbeh with apricots
• 184Large lamb kibbeh
• 188Favorite manoushe with new toppings
• 189Orange blossom labneh with honey and pistachios
• 189Swiss chard: manoushe with swiss chard and nutmeg
• 190Chickpea savory pancake with za’atar
• 191Butter, lemon parsley
• 194Sweet blessed buns
• 196Bulgur wheat bread with za’atar
• 198Halloumi-stuffed loaf
• 200Pita bread
• 203Chickpea and za’atar crackers
• 205Fava bean and artichoke tartlets
• 205Smoky eggplant and cilantro tartlets
• 208Kale and chile rolls
• 212Chicken fatteh
• 212Yogurt sauce
• 214Lamb manakish
• 216Fish shawarma
• 220Beet and chocolate mousse cakes
• 222Favorite ma’mool cookies
• 223Brownies, tahini
• 224Orange blossom water saffron tartlets
• 224Pistachio and pomegranate cake
• 228Baked cardamom and almond milk rice pudding
• 230Blood orange and pomegranate sorbet
• 232Apricots with mascarpone
• 234Arabic coffee mousse
• 236Quinces poached in their own syrup
• 238Walnut and rose baklava
• 239Pistachio baklava
• 241Pecan and orange baklava
• 241Rose and cardamom shortbread
• 244Stewed plums with orange
• 246Blood orange and pistachio turkish delight
• 246Turkish delight
• 247Orange and hazelnut turkish delight
• 252Beet juice
• 252Orange blossom lemonade
• 254Citrus and pomegranate wine
• 256Iced cardamom coffee
• 257Rose and cinnamon tea
• 258Lebanese cardamom coffee
• 259Hibiscus and mint iced tea
• 259Warm cardamom milk
• 262Raspberry rose lemonade
• 264Bulgur wheat
• 264Cardamom
• 264Chilies
• 265Feta cheese
• 265Orange blossom water
• 265Phyllo (filo) pastry
• 266Pine nuts
• 266Rice
• 267Walnuts