A Kitchen in Italy

Alle recepten

• 16Insalata procidana
• 16Lemon salad, procida style
• 18Artichoke omelet
• 18Tortino di carciofi
• 22Casatiello
• 22Stuffed easter bread
• 26Chickpea farinata
• 30Sauté di vongole e cozze
• 30Sautéed mussels & clams
• 32Clear spring soup with peas & artichokes à la europeo mattozzi
• 34Risi e bisi
• 34Venetian rice & peas
• 36Fava, soup, thick sicilian
• 36Macco di fave
• 38Timballo di capelli d’angelo
• 40Spaghetti aglio e olio
• 46Asparagus & lemon, risotto with
• 48Salmon & fava bean cakes
• 50Casserola napoletana
• 52Calamari fritti
• 54Veal scallopine with lemon
• 56Agnello e piselli
• 58Involtini di pollo
• 58Stuffed chicken in parmesan cream sauce
• 60Mama’s sunday roast, with marsala gravy
• 66Buns, sweet, filled with whipped cream
• 66Maritozzi
• 68Lemon ice cream with vodka
• 72Zeppole with ricotta cream
• 74My birthday cake
• 80Layered pancake with tomatoes
• 80Mayonnaise
• 80Torta di crespelle e pomodori
• 83Crispy polenta bruschetta with tomatoes
• 86Zucchini flower fritters
• 88Escarole-stuffed pizza
• 88Pizza di scarola
• 90Stuffed peppers with yesterday’s spaghetti
• 92Frittata di spaghetti
• 98Lasagna with pesto, green beans & potatoes
• 101Gnocchi alla sorrentina
• 104Spaghetti alla nerano
• 106Orecchiette with roasted fresh tomatoes & stracciatella
• 108Bottarga & lemon zest, spaghetti with
• 110Busiate with trapanese pesto
• 113Spaghetti & meatballs with pine nuts
• 118Grilled, with lemon & herbs
• 121Sea bream all’acqua pazza with crispy potatoes
• 124Pomodori ripieni alla romana
• 126Eggplant pasta cake
• 126Timballo di melanzane
• 128Veal pizzaiola
• 134Mousse di fragole
• 134Strawberry mousse
• 136Torta paradiso
• 142Polenta cake with sage & shallots
• 144Peppers stuffed with cheese & ham
• 146Maccheroni pasta fritters
• 148Sandwich with prosciutto, mozzarella & tomato
• 150Potato croquettes
• 152Neapolitan potato cake
• 154Fregola sarda with mussels in tomato broth
• 158Tagliatelle with bra sausage, leeks & hazelnut ragù
• 162Pasta e patate
• 164Analletti al forno
• 166Agnolotti piemontese
• 169Ravioli
• 170Braciole napoletane
• 170Neapolitan meat rolls in tomato sauce with pasta
• 172Baked tagliolini with prosciutto
• 178Fresh tagliolini or tajarin
• 180Risotto torcellana
• 186Porcini fritti
• 188Hunter’s chicken
• 188Pollo alla cacciatora
• 190“milanese,” school-night
• 192Cotoletta alla bolognese
• 194Filet mignon with brandy cream sauce & green peppercorns
• 200Apple ricotta cake
• 202Tiramisù
• 204Millefoglie
• 206Torta caprese
• 210Gnocchi fritti with culatello
• 212Baked stuffed onions
• 214Venetian-style deep-fried meatballs
• 220Roman egg ribbon soup
• 220Stracciatella alla romana
• 222Bean, & vegetable soup, tuscan
• 222Ribollita toscana
• 226Baked crepes
• 226Crespelle al forno
• 228Gnocchi alla romana
• 230Spaghetti all’assassina
• 232Pasta e fagioli
• 234Caviar, new year’s eve capellini with
• 236Penne alla vodka
• 238Crab, spider, tagliolini with
• 238Tagliolini alla granseola
• 240Treviso & taleggio lasagna
• 244Lasagna bolognese
• 246Spinach lasagna sheets
• 250Broiled scallops with radicchio béchamel & taleggio
• 256Northern italian goulash with polenta
• 258Bugie di carnevale
• 258Carnival fritters
• 260Neapolitan honey balls
• 262Almond & orange gelato
• 264White chocolate pistachio cookies
• 270Fried spaghetti-wrapped shrimp
• 272Lobster & pasta soup
• 274Lobster soufflé
• 276La torta de natale
• 276Vanilla chestnut christmas cake