How I Cook
A Chef's Guide to Really Good Home Cooking
Ben Lippett•320 pagina's
Alle recepten
- 46Chive soft scramble
- 48Fudgy boiled eggs & comté on rye
- 50French omelette
- 52Diner-style stuffed omelettes
- 54Merguez ragù and pickled peppers ‘baked’ eggs
- 54Pickled peppers ‘baked’ eggs
- 54Turmeric coconut curry ‘baked’ eggs
- 56Poached eggs with garlicky greens
- 57Sweet onion tortilla
- 58Pommes rösti with crispy sage fried eggs
- 60Oeufs mayonnaise
- 62Pecorino pain perdu
- 64Deep-dish leek & guanciale quiche
- 70Green salad
- 72Chopped salad
- 72Crispy chickpeas
- 72Tahini sauce
- 74Tomato, anchovy & smashed olive salad
- 76Mustardy beans & hazelnuts
- 78Cucumber, cherry & almond crunch salad
- 80Crème fraîche ranch dip
- 81Smoky trout rillette
- 81Spicy peanut hummus
- 82Roasted peppers, white beans & tuna
- 83Smoky apple vinaigrette
- 84Chopped beef tartare
- 84Rosemary crisps
- 86Fish crudo with jalapeño & apple
- 88Cured mackerel with soy vinaigrette
- 94Fennel seed soldiers
- 94Tomato soup
- 96Silky almond soup
- 98Brothy chickpeas
- 100Smoky squash, butter bean & citrus soup
- 102Chicken soup with crispy skin
- 104Roast chicken pozole rojo
- 105Fragrant pork meatball noodle soup
- 106Fennel ’nduja & mussel chowder
- 108Chicken wing tea
- 108Liver toast
- 110Bisque, udon
- 112Beef bone broth
- 112Beef bone broth & tortellini
- 118Rigatoni & sunday sauce
- 118Sunday sauce
- 120Corn & jalapeño salad topping
- 120Perfect polenta
- 121Jammy balsamic onion, rosemary & pecorino topping
- 122Crispy rice with za’atar chicken livers
- 124Kimchi butter fried rice
- 126Brown butter, orange & almond pilaf
- 129Crab with fresh tagliolini
- 132Stovetop seafood rice
- 134White sausage & sage pappardelle
- 136Ricotta dumplings with cheese & tomato broth
- 138Cheesy spelt
- 140Creamed cabbage cavatelli
- 141Homemade gnocchi with smashed peas
- 144Pumpkin ravioli with taleggio fonduta
- 154Blt bread
- 156Stuffable pitta breads
- 158Foolproof focaccia
- 160Scapece
- 160Semolina flatbreads
- 162Garlic butter
- 162Garlicky spinach & cheese pide
- 164Pizza alla puttanesca
- 164Sheet-tray pizza alla puttanesca
- 166Oniony cream cheese & honey bagels
- 168Olive oil buns
- 170Taqueria pickles
- 171English muffins
- 172Chive milk bread
- 174Baguettes
- 174Homemade salted butter
- 182Beer batter fritto misto
- 185Blood orange & chilli dressing
- 185Sizzled broccoli with blood orange & chilli dressing
- 186Charred cabbage
- 186Pastrami-spiced bavette
- 188Grilled skate wing & green nam jim
- 188Nam jim
- 190Crispy sea bass with grated tomatoes
- 191Peppercorn sauce
- 191Peppered clam frites
- 194Tuna acqua pazza
- 196A very good cheeseburger
- 198Cod schnitzel holstein
- 200Caper pan sauce
- 200Crispy chicken breast with caper pan sauce
- 200Remoulade
- 206Baked cod with chorizo & peas
- 208Crispy roast potato & artichoke bravas
- 208Salsa brava
- 209Aioli
- 210Smoked aubergine & ’nduja lasagne
- 212Dry-brined chicken legs
- 212Sweet & sour peppers
- 216Lamb meatballs
- 217Spiced butter
- 219Crispy pork belly with sesame sauce
- 219Salted cabbage
- 219Sesame sauce
- 220Brill, baked
- 220Oven chips
- 220Warm tartar sauce
- 223Roast chicken with schmaltzy shallots
- 226Garlic & fennel porchetta
- 234Melted courgettes & mozzarella on toast
- 236Slow-roasted tomatoes over rice
- 238Slow-cooked squid with black olives
- 240Braised chicken ‘pizzaiola’
- 241Tingly pork ragù with salted cucumbers
- 242Parsley salad
- 242Pomegranate lamb ribs
- 244One-pot mushroom bourguignon
- 245Hummus
- 245Pickled red onion
- 245Spiced short ribs
- 246Bulgur salad
- 248Horseradish salsa verde
- 248Toulouse sausage with lentils
- 250Beef cheek & scotch bonnet pie
- 252Lamb shoulder with white beans
- 252Romesco sauce
- 258Cipollata alla siciliana
- 260Gribiche
- 262Bagna cauda
- 262Charred lettuces & bagna cauda
- 263Rockefeller butter
- 263Smoky mussels with rockefeller butter
- 264Chilli butter
- 264Raita
- 266Cumin lamb skewers
- 267Barbecue whole chicken
- 267Hot green tahini
- 270Grilled t-bone
- 270Sweet potatoes, embered
- 273Pork chops with peppers & peaches
- 276Stuffed bass with fregola & ’nduja
- 283Custard
- 286Chocolate mousse
- 288Toasted rice panna cotta
- 290Chewy oatmeal choc chip cookies
- 292Maple toffee sauce
- 292Sticky date puddings
- 294Flourless fondants
- 295Choux buns, rhubarb & pistachio
- 295Pistachio choux buns
- 298Cheat’s apple tarte tatin
- 300Brûléed rice pudding
- 302Baked alaska
- 302Hazelnut marsala parfait
- 303Coffee italian meringue
- 305Almond custard
- 305Doughnuts ‘myrtille’
- 308Brown sugar tart