Sergio Herman
5 books · 136 recipes@sergioherman
New Italian
2026
Mosselen
2026
New Italian recepten en verhalen
2021
Sergio's smaakmakers
2018
Just Cook It
2017
About other books
“Ik ben trots op Pastology. Ongelofelijk trots. Zo f*cking trots.”
— Sergio Herman on Al dente as f*ck (2025)
“I'm proud of you. Really proud. F*cking proud.”
— Sergio Herman on Al dente as f*ck (2025), Oud Sluis
In season
Recipes with ingredients in season for oktober: Aubergine, Spinazie, Topinambour, Aardpeer, Zeebaars, Venkel, Tomaat, Hazelnoot, Biet
Frittata, aubergine, chili, parmezaan
New Italian recepten en verhalen, p. 42
Main ingredients
- Aubergine
- Frittata
Geroosterde makreel, aardpeer, spinazie, kappertjes, citroen
New Italian recepten en verhalen, p. 188
Main ingredients
- Spinazie
- Topinambour
- Aardpeer
- Makreel
Crudo zeebaars, tomaat, kappertjes, venkel
New Italian recepten en verhalen, p. 78
Main ingredients
- Zeebaars
- Venkel
- Tomaat
Pizza aardpeer, hazelnoot, truffel
New Italian recepten en verhalen, p. 203
Main ingredients
- Hazelnoot
- Topinambour
- Aardpeer
- Truffel
Bietjessalade, mierikswortel, hazelnoot
New Italian recepten en verhalen, p. 71
Main ingredients
- Hazelnoot
- Biet
- Mierikswortel
Brownie, hazelnoot
New Italian recepten en verhalen, p. 256
Main ingredients
- Hazelnoot