Nina Oduro
2 books · 338 recipes
The Contemporary African Kitchen
2024
The Contemporary African Kitchen Home Cooking Recipes from the Leading Chefs of Africa
2024
In season
Recipes with ingredients in season for september: Paksoi, Chinese kool, Bleekselderij, Zeebaars, Tomaat, Pompoen
Kapenta with chinese cabbage and nshima
The Contemporary African Kitchen, p. 166-167
Main ingredients
- Paksoi
- Chinese kool
- Kapenta
- Chinese cabbage
- Nshima
Seared chilean sea bass with celery root purée and golden mushrooms
The Contemporary African Kitchen, p. 220-221
Main ingredients
- Bleekselderij
- Zeebaars
- Sea bass
- Selderij
- Champignon
Barbecue sauce
The Contemporary African Kitchen, p. 144-145
Main ingredients
- Tomaat
- Tomato
- Vinegar
Roasted pumpkin and sweet potato soup
The Contemporary African Kitchen, p. 84-85
Main ingredients
- Pompoen
- Zoete aardappel
Tomato stone fruit salad with jollof vinaigrette
The Contemporary African Kitchen, p. 232-233
Main ingredients
- Tomaat
- Tomato
- Stone fruit
Gomen ricotta rotolos with tomato sugo
The Contemporary African Kitchen, p. 86-87
Main ingredients
- Tomaat
- Gomen
- Ricotta
- Tomato