Steven Cook
1 book · 165 recipes
In season
Recipes with ingredients in season for september: Courgette, Komkommer, Tomaat, Aubergine, Knoflook
Zucchini, roasted, with anchovies, feta, and hazelnuts
Zahav, p. 114-115
Main ingredients
- Courgette
- Zucchini
- Ansjovis
- Feta
Zucchini: roasted, with anchovies, feta, and hazelnuts
Zahav, p. 114-115
Main ingredients
- Courgette
- Zucchini
- Ansjovis
- Feta
Zucchini: kubbe soup with veal, corn and
Zahav, p. 178-179
Main ingredients
- Courgette
- Zucchini
- Veal
- Maïs
Israeli salad water
Zahav, p. 89
Main ingredients
- Komkommer
- Tomaat
- Cucumber
- Tomato
Tomato(es): grilled whole eggplant
Zahav, p. 259
Main ingredients
- Aubergine
- Tomaat
- Tomato
- Eggplant
Sweetbreads: wrapped in chicken skin with black garlic tehina
Zahav, p. 56-57
Main ingredients
- Knoflook
- Sweetbreads
- Chicken skin
- Black garlic tehina